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Veal & Chicken

Veal Napoleon.....................................................................................................$18
   Pounded thin and layered with spinach, red peppers, and three cheeses
   served with tomato cream sauce

Veal Oscar A La Knotty Pine...............................................................................$19
    Tender sliced veal, sautéed with lobster, asparagus, and served with
     béarnaise sauce.

Veal Parmigiana..................................................................................................$18
    Tender breaded veal baked in a rich marinara sauce with mozzarella and
    parmesan cheese.

Veal Marsala........................................................................................................$18
     Fresh slices of veal sautéed in a Marsala wine sauce with fresh sliced
     mushrooms,and a touch of cream.

Chicken Portofino...............................................................................................$18
    Boneless chicken breast prepared with artichokes, fresh mushrooms,
    Marsala wine sauce, Bordelaise sauce, and finished with melted provolone cheese.

Crisp Fried Chicken.............................................................................................$15
    One half-spring chicken, plump, tender, and juicy, floured
    and delightfully seasoned(served in 4 pieces)

Chicken Parmigiana............................................................................................$17
    Boneless chicken breast, lightly breaded and tastefully flavored, baked in a rich
    marinara sauce and smothered in mozzarella.

Chicken Marsala.................................................................................................$17
    Boneless chicken breast sautéed with fresh sliced mushrooms in a Marsala wine sauce,
   with a touch of cream. Also available with fettuccini in garlic sauce.

Blackened Chicken Oscar....................................................................................$19
    Boneless chicken breast prepared with Cajun spices; blackened and served with
     lobster meat,  asparagus, and bernaise sauce.

  • Your meal also includes fresh baked bread, mixed green salad, homemade applesauce and choice of potato, rice or pasta

  • The customary gratuity will be added to groups of 6 or larger, also those requesting separate check.