Steak & Beef Combinations

Steak Au Poivre...................................................................................................$24
    Filet mignon served with a brandy & peppercorn cream sauce.

Petite Filet Mignon..............................................................................................$22
    Broiled to perfection, served with mushrooms and onion rings.

Le Grand Filet......................................................................................................$26
    Slowly broiled center cut of choice tenderloin wrapped in bacon,
     served with onion rings, and sautéed mushrooms.

Horseradish Crusted Filet Mignon......................................................$24
    6 oz. filet mignon served with truffle scented demi-glace

Beef Tenderloin Scallopini...................................................................$24
    Sliced paper thin, sauteed and covered with melted blue cheese,
     Portobello mushrooms and accompanied by a port wine reduction

New York Strip Steak.............................................................................$26
    Choice 12 oz. cut of Buckhead beef broiled to perfection.

The Primest Rib of Beef (When Available).........................................$20
    Expertly seasoned and slow roasted in it's natural juices, served boneless, au jus.
Heavy Cut (One Pound).........................................................................$24

Blackened Prime Rib of Beef..................................................................$25
    16 oz. Of primest rib of beef rubbed with Cajun seasoning, blackened, and served
    with bernaise sauce.

Surf & Turf
12 oz. Coldwater lobster tail & 6 oz. Filet mignon.............................................$55
11/2 lbs. Of Alaskan king crab legs and 6 oz. Filet mignon................................$52